Easy Desi Penne Pasta with Mince and Cheese – Ready in One Hour
If you love lasagne but do not always have the time or patience for layering everything carefully and waiting for it to bake, this is my shortcut versi…
Recent Posts
Things I Wish I’d Known Before Moving to Ireland: A Pakistani Family’s Perspective
When we moved to Ireland, my husband and I were both turning forty. In some ways, the timing worked in our favour. We had already seen quite a bit o…
Chicken Twist Bread
Ingredients For the dough 2⅔ cups all-purpose flour, plus extra for dusting 2 tsp instant yeast 1 tbsp sugar 1 tsp salt ⅔ cup warm mi…
Everyone Has a Story
Image by Pheladi Shai from Pixabay Many years ago, I was working as a coordinator in a private school in Defence, Lahore. There was a girl I still rem…
Dining Experience at Cirillo’s Italian Restaurant in Dublin – Honest Review for Non-Pork and Non-Alcohol Diners
The other evening, our team had dinner at Cirillo’s—a popular Italian restaurant located on Baggot Street in central Dublin. Nestled in the heart of th…
The Best Steak in Trim: A Must-Try at Stockhouse Restaurant
Trim, a charming heritage town in Ireland, is known for its rich history, stunning castle, and picturesque river. But if you're a steak lover, there's …
Pakistani Punjabi Chicken Biryani
Step 1: Soaking the Rice Soak 3 glasses of rice in water for 30 minutes. Step 2: Cooking the Chicken Masala Ingredients: ½ cup oil 1 k…
Adrak ka salan – Spiced Scrambled Eggs
Ingredients: 1 tablespoon oil 1 onion, finely chopped 100g ginger, crushed (could be about 1.5 table spoon) 2 garlic cloves, crushed ½…
Pakistani Chicken Karahi
Ingredients Step 1: 1 kg chicken with bone 1 tsp red chili powder 1 tsp salt ½ tsp turmeric powder 8–10 garlic cloves 4 tomatoes (…
Review of Delhi Darbar Maynooth
I had a craving for nihari and immediately thought of Blanchardstown’s Darbar restaurant, known for serving this classic dish. They also offer halwa po…